A2 Desi Cow Bilona Ghee 1 Liter

Kasutam Ghee is made using ancient and authentic Vedic methods of "Bilona Churning" which is also popularly known as the curd practice. ● The organic A2 Desi cow milk is boiled on low flame in earthen pots over a Traditional Chulha which gives a pure golden colour and nice aroma to it. ● After this, the pure A2 milk is left for cooling down. ● Then after cooling down, a teaspoon of curd is added to this milk. This Milk is for overnight fermentation. ● On the very next day, the curd is hand-churned clockwise as well as anti-clockwise for nearly one and a half hours. ● The Makkhan (Desi Cow milk butter), then is separated from the buttermilk. And is boiled at low flame until the remaining buttermilk evaporates leaving behind our Golden Pure Organic Ghee.